Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing consumers of green 1kg coffee beans price to work directly with coffee farmers. This guarantees that the coffee beans are of the highest quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money on the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.

In Peru, coffee is produced primarily by small farms with just a few hectares or less. Farmers typically create cooperatives to share the costs for equipment and gain access to markets. A increasing number of farmers are choosing to grow organically to enhance the quality of their produce and reduce the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous in ensuring that the harvest is picked at the right moment so that they get the most value from the beans.

Our Peru organic coffee is fully cleaned and dried in the sun to give a distinctive, deep taste. The high altitude of this area produces a rich, medium-bodied coffee with moderate citric acidity.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. The coffee beans 1kg arabica is harvested and processed, as well as traded by women, which gives them the chance to use the additional funds generated from the sale of their product to improve the family's and their own health and well-being. In addition, a portion of every dollar spent on this espresso coffee beans 1kg is donated back to the women who made it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is a truly remarkable coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The thin air and the high altitudes make it an ideal location for growing the crop. The country is the ninth-largest producer of coffee in the world with 22% of the market share. It is also one of the top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since since then Peru has become a major player on the world market for coffee. It is among the five largest producers of Arabica.

Small farming families have formed cooperatives in the country. This has enabled them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This lets roasters see the full picture of their purchases and make informed decisions on a daily basis. This approach has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, a lot of farmers have been urged to plant coffee as a substitute for coca plants. The government is constantly looking for ways to replace illegal crops with coffee, which will boost profits for the 1kg coffee beans price industry. The move is positive but it could also pose a challenge for the local population.

It is therefore crucial to provide adequate financial support to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families aren't compromised. In addition it is vital to encourage the development of new products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example for the unique flavour characteristic of this region. It has a tangy aroma, with hints of cinnamon and Nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald nation of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other country in the world and is adept in the production of a wide range of exquisite, sought-after coffees that are often unique. Colombian coffees have a mellow yet full-bodied taste and pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its best. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully selected by hand, ensuring only ripe and healthy beans make it through the rest of the process. At this point the ripe fruit is separated from the beans, which are dried and washed in the sun. The washed beans are classified and sorted by quality control teams, according to their size and density, as well as colour. ensuring only high-quality consistent coffee is able to make it through to supermarket shelves around the world.

Farmers and workers also get a Fairtrade Premium which is an additional amount in addition to the purchase price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It contributes to a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also no tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and to invest in their future. It also helps them keep their traditions alive and create coffee that is delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer around the world, due to its climate that is equatorial. Indonesian beans are highly sought after for blends and single origin coffees because of their distinctive flavors. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands 1kg of coffee beans Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. However, this rich natural resource is under threat due to the increasing number of foreign coffee farmers who have taken over the market. Many local farmers are not capable of competing with the costs of these large corporations and have been forced off their land.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be changed, and that's why fair trade is so crucial. By establishing direct trading relationships, farmers can establish income security that will eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is creamy and full bodied with a long spicy finish. This dark roast is delicious in its own right or as part of a rich blend.