Light Roast arabica coffee beans gift Coffee Beans

Light roast arabica coffee bean blend coffee beans are the (relatively) new kid on the block. Light roasts are an artful balance between artisan roasting, multi-origin blends and blending.

While the roasting process burns off some of the natural sugars found in the coffee bean, it also creates new sugars. This is why a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the flavor of beans. Like the name implies, these types of coffees tend to be lighter in body than dark roasts and can be consumed with a variety of methods of brewing, including drip, french press, pour over and espresso. Light roasts have brighter and more fruity flavors and highlight the distinctive characteristics of a coffee better than darker roasts.

This is especially applicable to single estate or micro-lot coffees. This roasting level can assist in bringing out delicate and nuanced flavors which are often lost in roasting dark. The good news is, regardless of what you prefer, all roast levels offer amazing and unique coffees!

Light roasts also have a crisp acidity and a soft flavor. As a result, these coffees can provide an energy boost without the heaviness that can be associated with dark roasts. This is why they're the perfect choice for those who wish to start their day with a little extra pep and a clean taste.

When it comes to caffeine, there is a bit of truth to the popular belief that a light roast has more caffeine than a dark roast. This is a bit confusing because it's based on the way you measure your coffee. If you weigh your coffee, a scoop that contains lighter roast will have more caffeine than one containing a darker roast (because of its larger mass). If you weigh by volume, both will contain about the same amount.

The key to a great light roast lies in the roasting process. It is essential to select a roaster that you can trust. Poorly executed light roasts could be bitter or have a burnt flavor, which can overpower other good qualities of the coffee. This is why we love working with small and family-owned roasters who are committed to the highest premium quality arabica coffee beans.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a silky mouthfeel and sweet flavors of baker's chocolate and stonefruit. It is also taken from a sustainable and ethical farm that adheres to the principles of regenerative agriculture.

Medium Roast

Often described as the Goldilocks roast medium roast is the "just right" coffee between light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but they have more nuance and balance. They can be found in a variety of aromas and flavors.

Medium roast arabica coffee beans are heated for a lesser amount of time and at a lower temperature than dark roasts. The beans are heated to about 385 degrees, and they begin to pop. (This is known as the first crack). The beans will be light brown and have no oil on their surface.

The coffee that is roasted to this degree retains many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors native to the origin region. Lightly roasting beans also have more acidity and a mellow body.

A medium roast could include flavors like caramel, chocolate and hints of spice, depending on the beans employed. It's important to note that these flavors are less intense in a medium roast than they would be in a lighter roast, because the beans have been roasted longer.

Medium-dark flavored can be bittersweet and heavy, which can make it difficult for some people's palates. Dark roast coffee has a rich oily appearance and flavoured with bittersweet chocolate dark carmel and smoke.

If you are looking for an even, smooth cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast arabica is the perfect option. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa, with a soft ending.

All kinds of coffee contain the same amount of caffeine, regardless of roasting level. This is because the caffeine content of beans is based on their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a type that has been roasted longer than light roast beans. This lets the coffee develop an enticing flavor profile. The result is a coffee that has a rich, bold flavor and less acidity than a light roast. This type of coffee is perfect for those who prefer an intense cup of coffee to begin their day.

Dark roasted coffee has a distinct brown color and oily surface, giving it the distinctive, rich and classic diner taste. The roasting process for this kind of coffee is what makes it distinct, and it's important to choose a quality coffee that has been roast correctly in order to get the full experience.

It is important to roast a dark-roasted coffee until the beans start cracking. This indicates that the coffee beans have been correctly roasted and ready to be prepared to be brewed. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

The key to finding the best dark roasted coffee is to focus on selecting beans of high-quality that have been roasted to the right temperature. This will allow the unique and exotic characteristics of the beans, without being overwhelmed by an over-roasted taste.

In addition to the roasting stage, it is important to look at the source of the beans as well as where they were grown in order to select the most desirable dark roasted coffee. Certain regions are better for dark-roasted beans due to their sweetness while others have a rich complex flavor that can match the intensity.

When you are choosing a roast that is dark be sure to be aware that the higher the roast level the more caffeine will be found in your coffee. This is because the coffee beans are exposed to a greater amount of heat which will cause more caffeine to be released. Additionally the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process referred to as "wet processing." After the process is completed the cherries, they are pulverized and then soaked in tanks of water to soften the mucilage that covers the beans. The beans are then dried and washed to remove any remaining pectin. This method is very well-liked among specialty roasters. It's a great option for anyone who wants a clean and crisp taste profile with moderate sweetness and body.

Based on the duration of fermentation and the amount of mucilage is left on the seeds, various flavor compounds are created. They may have floral, earthy, fruity or even some nutty notes. This is the reason washed coffees can express a lot of characteristics of terroir as well as varietal typicity. This is in contrast to natural processed coffees, which can develop distinct flavors from the fruity pulp around the beans.

After the mucilage has been removed the beans are dried by being soaked in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and then turned frequently. This process is repeated until the seeds reach a moisture content between 10 and 12%.

Roasting is the final step. When the roasting process begins, the temperature inside the bean will rise and a cracking sound will be heard, which is when vapors start to crack through the outer wall of the bean. This is referred to as the first crack.

After this, the roasted beans can be enjoyed. Light roasts taste fresh and fruity since they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have a deeper more pronounced flavor, because they've been roasted for longer. Darker roasts can be smoky or have a chocolaty flavor, depending on the roasting level.

All of this makes for an array of tastes and smells It is up to you to find the perfect coffee to suit your tastes! Explore a variety of single-origin roasts, such as medium, light and darker roasts. Each one has its own distinct flavor.