Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are examined by their size color, shape, and density.

The AA grade is given to coffee beans that meet the criteria above, with the exception that they must not have more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted type of bean around the globe. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruits of the coffee plant. This led him to try roasting and making the seeds, resulting in the beverage we now know and love today.

While many varieties of coffee plants are available however, there are two primary species used as the foundation for all our favorite beverages: robusta and arabica. The taste of the final beverage is typically more appealing with the robusta variety.

There are many different arabica cultivars. Each one has their own distinctive taste. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties have been created, either through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The flavor of a particular arabica variety will depend on the climate in which it is cultivated, and also how it is handled and cooked. For instance, the type of shade that a tree receives as well as its altitude and soil composition could all play a influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. These beans are used in most instant coffees, and contain twice the amount of caffeine as Arabica coffee beans in bulk Beans. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been grown all over the world. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits However, it's not adored by cupping aficionados for its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans to make their top-quality products since it's considered to be a less premium cheap coffee beans.

The demand for gourmet coffees is growing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between strength and flavour. These are carefully sourced from Uganda, where robusta is cultivated for centuries. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used around the globe. They account for less than 2% of the world's coffee consumption, and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a distinct taste that a majority of coffee drinkers find irresistible.

Despite being extremely rare, Liberica light roast coffee beans beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia where there is an extensive Muslim population. In these countries the coffee industry has been very steady for a number of years. A cup of coffee after prayers is a part of their tradition.

The background of Liberica coffee dates back to the 1890s when a global outbreak of rusty coffee leaves killed most of the world's arabica crop. This caused coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests and pests, making the perfect substitute for the devastated arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are beginning to gain a reputation for having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans are similar to the teardrop shape, but are smaller. However despite the family resemblance it's important to know that excelsa is technically not a separate species.

It's not clear how to classify excelsa beans. This confusion is to blame for the low presence of these beans in the contemporary coffee world. Due to this, many growers, roasters, and brewers aren't sure how to cultivate and use these beans properly.

It is ultimately up to the individual to decide whether they enjoy the flavor of excelsa coffee and it may take a little longer to find a blend that matches their preferences. The key is to be open to new ideas and give every kind of coffee a go until you discover one you truly enjoy. You'll be able to explore the vast array of possibilities these unique coffeee beans, click through the next post, offer. It's a journey worth the journey.