Where to Buy coffee beans To buy Beans

If you're a fan of whole coffee beans, your local independent roaster or coffee shop is the best place to buy the beans. If you're not fortunate enough to live close to one, search online for companies which medium roast coffee beans and ship to you.

The origin of the coffee beans can have a significant impact on the flavor.

Arabica vs. Robusta

There are more than 100 different coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to diseases, drought and pests. It can be grown at lower elevations and produces more coffee cherries in a year. It is also less expensive to cultivate than arabica.

Robusta is responsible for 40% of the world's cafe coffee beans production. While a low-quality batch can taste like burnt rubber, a superior brew using specialty beans can rival Arabica's flavor. The problem is there are a few exceptions, but the majority of robusta sold on the market comes only from plantations who are focused on quantity.

The high content of caffeine in the beans makes them invulnerable to diseases and pests. This is why they are the most popular option in traditional diner coffees and instant coffees. However, although certain companies advertise their product as 100% arabica, they often mix it with other varieties of robusta to cut costs and give their customers an unsatisfactory cup of coffee. Robusta coffee can be harsher, more bitter and grainier than arabica. It also has an nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds which grow inside of small fruit that are colorful and sour, called coffee berries. These berries are removed from the coffee plant when they are ripe and separated into two beans. The beans are then roasted and then used to make our favorite coffee brew.

Arabica is the most adored variety of beans around the world. They are renowned for their soft, non-bitter flavor. They are also regarded as complex and able to provide a variety flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee.

These beans tend to have an expense that is higher than Robusta due to the fact that they require more attention in order to flourish. They need certain temperatures and sufficient rainfall to create their flavor profile. In reality, the top coffee beans around originate from Africa, where many coffee farms are owned by family-owned farms and operated on a micro-scale.

When buying coffee, it is crucial to know if the coffee is single origin or not. "Single origin" can mean a number of things, but generally it means that the coffee is sourced from one farm, a crop or region within a single country. This is an important aspect of what makes third wave coffee so wonderful knowing where your coffee came from allows you to enjoy it in its most pure form.

Grind

The quality of the coffee you drink can be affected by method of preparation. The process of experimenting with different grind sizes and brewing techniques will help you discover the best blend of coffee that suits your individual taste.

The grind size is a significant factor in the extraction of the soluble coffee solids from the grounds. This impacts the flavor of the coffee. If the grind is too coarse, water cannot penetrate the grounds and extract the soluble coffee solids. This is referred to as under extraction and can result in a weak coffee. If the grind is too fine, water is able to pass through the ground too quickly and undergoes an over extraction that results in bitterness.

You can purchase pre-ground coffee, but it's best to purchase a whole bean and grind your own beans immediately prior to brewing. This will ensure that your beans are fresh and also last longer than if were to buy the pre-ground variety.

A burr grinder is the best tool to create an even grind, but you can also use a hand grinder as well as a food processor or a mortar and pestle. Burr grinders have two cutting discs which can be adjusted to produce a specific consistency in the grind. A smaller gap will result in the finest grinding, while an increased gap produces the coarser grinding.

Stores

Coffee beans are degraded rapidly after they are opened, so it's best to keep the bean bag tightly shut and grind only as much as you need for the next time you brew. You may also want to think about purchasing a resealable canister, which will eliminate air and allow the CO2 off-gassing that happens when the beans are first crushed to escape.

If stored properly If stored properly, whole bean coffee can keep fresh for up to one month. Once your coffee is ground, its quality will decrease in only 30 minutes. This is why it's recommended to only grind the amount you need and then store the remainder of your beans in a sealed, airtight container.

You can choose from a wide selection of attractive and convenient containers for storing coffee. Some are vacuum-sealed, which will eliminate moisture from entering. Others have a one-way valve that lets out the gasses produced by freshly roasted coffee which will preserve the freshness of the beans.

The best storage space for your unopened coffee is in a cool, dark location that has a steady temperature. Avoid storing it in the cabinet by the stove or oven, as it can be heated and accelerate the chemical reactions that degrade coffee beans types. Keep the beans away as direct sunlight will cause the coffee to absorb and lose its flavor.